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    Home»SIDE DISHES»Today We’re Making The Perfect Crispy Roasted Potatoes

    Today We’re Making The Perfect Crispy Roasted Potatoes

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    The Perfect Crispy Roasted Potatoes 🎞🌙 Ramadan Series: Episode 6:)

    Recipe:
    *I’m using a whole bag of potatoes, if you’re using less – lower the amount of each seasoning & adjust as you’d like)

    – 1 bag Baby potatoes
    – 1 cup olive oil
    – 1 tbsp paprika
    – 1 tbsp black pepper
    – 1 tbsp onion powder
    – fresh or dried parsley (amount is up to you)
    – 1 tbsp oregano
    – minced garlic (amount is up to you)
    – dash of cayenne
    – extra garlic powder (optional)

    – Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender

    – Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt

    – Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min

    Top with parsley and more kosher salt if you’d like 🙂

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