Mushroom Wellington – The Perfect Vegetarian Recipe for Christmas or thanksgiving 2021 and by making individual portions, theres no waste.
Today we learn to cook a great thanksgiving or christmas vegetarian recipe for all occasions, the mushroom wellington. This is not just for vegetarians either, filled with portabello mushrooms, cheddar, garlic and camembert and wrapped in golden brown puff pastry, who wouldn’t enjoy this?!
to make it vegan you can just leave out the cheese and make it with vegan puff pastry.
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Equipment Links:
US:
Lattice cutter https://amzn.to/2VcE3AU
Victorinox cooks knife https://amzn.to/2IVHdGQ
Large chopping board https://amzn.to/3m4Xc3m
Frying pan (black) https://amzn.to/33dtq5o
Large chopping board https://amzn.to/3nPMyhy
Electric Stove https://amzn.to/2HQQyi9
UK:
Amazon prime free 30 day trial https://amzn.to/3nSemSj – available for everyone
Amazon prime student free 6 month trial https://amzn.to/35YYNlD – available for students (you also get half price amazon prime for up to 4 years after the free trial)
Lattice cutter https://amzn.to/2Jg1IO5
Victorinox cooks knife https://amzn.to/3l1X2IW
Frying pan (black) https://amzn.to/2KFOJ9j
Electric stove https://amzn.to/36a4Zrj
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Chapters
0:00 intro
0:17 Mushroom Preparation
0:36 Mushroom wellington filling
2:40 Stuffed Mushrooms
2:55 Preparing the pastry
3:10 Assembling Mushroom Wellingtons
5:00 Cooking Mushroom Wellingtons
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Recipe (for 4 wellingtons):
30g (1oz or 2 tbsp) butter
4 flat mushrooms
1/2 onion
1 garlic clove
1 large portabello mushroom
4 small thyme sprigs
100g (1 cup) cheddar cheese
50g (1 cup) bread crumbs
80g (1/2 cup) camembert cheese
1 tbsp chopped or dried parsley
1 large sheet of puff pastry
1 egg
salt and pepper
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