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    Home»DESSERTS»The Best Vegan Pastry Dessert | Mont Blanc | Vegan Desserts Made Easy | The Vegan Pastry

    The Best Vegan Pastry Dessert | Mont Blanc | Vegan Desserts Made Easy | The Vegan Pastry

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    ✪ The Best Vegan Pastry Dessert | Mont Blanc | Vegan Desserts Made Easy | The Vegan Pastry ✪

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    Four layers of a creamy delicious Vegan Pastry.
    This is the Mont Blanc. A soft almond sponge base with a meringue heart, covered in whipped cream and garnished in a velvety smooth chestnut cream.
    Step by step video recipe and all the details in the written recipe down below.
    You will fall in love with this dessert after the first spoon.
    Its name comes from the tallest mountain of Europe, Mont Blanc or Monte Bianco. The Mont Blanc has now spread all over the world.
    The country that love it the most now is Japan, where you can find it in any pastry shop.

    Vegan Mont Blanc – Components

    This recipe is the perfect occasion to dive deep into the four preparations that are essential in making this sweet vegan treat.
    We start seeing how to roast chestnut and making an incredible chestnut cream for garnishing our dessert.
    Then we make vegan meringues. You can use our vegan meringue recipe to make meringue kisses, or cookies, or to garnish pies or tarts.
    Next we make a delicious Almond sponge to use as the base for this and many other desserts. It is not too sweet, and it is perfectly balanced with the rest of the elements.
    Afterwards we share some whipping tips to have the perfect plant-based whipped cream.
    Let´s dive into each preparation in more details.

    ▼ INGREDIENTS ▼

    ✪ ALMOND SPONGE BASE

    ■ 100 gr All Purpose Flour
    ■ 100 Ground Almonds
    ■ 2 tsp Lemon Juice
    ■ 20 gr Plant-Based Butter
    ■ 1 tsp Baking Powder
    ■ ½ Baking Soda
    ■ 100 gr Organic Beetroot Sugar
    ■ 50 gr Aquafaba
    ■ 120 gr Plant-Based Milk
    ■ Pinch of Salt

    ✪ CHESTNUT CREAM

    ■ 600 gr Peeled Chestnut / or Canned Chestnut Puree
    ■ 1 + 1/2 Vanilla Pod (or 3 tsp Vanilla Extract)
    ■ 150 gr Maple syrup
    ■ 360 to 390 gr Plant-based Milk *
    *if using puree chestnut star adding less milk and increase if needed to reach consistency

    ✪ VEGAN MERINGUE

    ■ 190gr Aquafaba
    ■ 190 gr Organic Beetroot Sugar
    ■ ½ tsp Cream of tartar
    ■ 1 tsp Lemon Juice

    The ingredients are for 32-36 Vegan Meringue (6cm x 4 cm / 2.3 inch x 1.5 inch

    ✪ DESSERT CREATION

    ■ 500 gr Plant-Based Whipped Cream
    ■ Powder Sugar to sprinkle on top

    The ingredients are for 6 Mont Blanc Desserts
    Baking Rings 8 cm / 3.1 inch

    ✪ Let us know what you think about it. Is there any Dessert you want us to make a video about? Let us know in the comment section✪
    New Step By Step Video Dessert Recipe Every Week

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