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    Home»SIDE DISHES»How to make creamy Mashed Potatoes

    How to make creamy Mashed Potatoes

    1 Min Read SIDE DISHES
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    Get the Recipe: https://theplantbasedschool.com/mashed-potatoes/

    ⭐️ Mashed potatoes are the ultimate side dish and comfort food in one. Perfect for Thanksgiving and Christmas or any family dinner when you feel like something cozy.

    ⭐️ Ingredients
    2½ pounds potatoes Yukon Gold, weighted after peeling. Cook them covered in water with 1 teaspoon of salt.
    4 tablespoons butter or dairy-free butter.
    ½ to 1½ cups milk or unsweetened soy milk. Start with ½ cup and add more based on your preference. We like it with 1½ cups of milk.
    ¾ cup parmesan if grated at home, or ½ cup if pre-grated. Also dairy-free cheese.
    ⅛ teaspoon nutmeg grated, or more to taste.
    1 teaspoon salt or more to taste.

    SERVING SUGGESTIONS
    chives (finely chopped)
    black pepper (freshly ground)
    mushroom gravy

    Theplantbasedschool.com

    ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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