3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry – 600 g (21.16 oz)
cheese cream – 300 g (10.6 oz)
garlic – 2 cloves
feta cheese – 200 g (7 oz)
pressed cheese – 100 g (3.5 oz)
parsley – 20 g (0.7 oz)
eggs – 1 piece
pressed cheese – 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks – 4 pieces
melted butter – 100 g (3.5 oz)
lemon juice – 20 ml (0.7 fl oz)
milk – 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika – 2 g (0.07 oz)
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